The Epiphany of Generations of Family and Tradition from Campania and Calabria

We are back and better than ever with our Signature Sausage flavors, sold FRESH/FROZEN or FERMENTED and DEHYDRATED to perfection with Natural Ingredients and old world techniques! 

2 NONNI uses all natural seasonings for an amazing flavor and we double grind Pork Shoulder for an amazing bite and consistency!
No Fillers, No Chemicals, No Preservatives. Just the way our NONNI taught us!
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Whether you smoke it, grill it, or skillet, you're going to kill it with 2 NONNI!

Our grandparents (Nonni) grew up in small towns in Italy where they would hand cut pork, hand stuff the intestines, and hang it from the ceiling, in their kitchens, during the winter. They did this because the fire in the family room kept the kitchen just above freezing so the Sausage could properly dehydrate, and they had no electricity or technology. All these years later, we have grinders and refrigeration to help with the process, but "2 NONNI" got started using those same techniques of old fashioned dehydration. Our family has been in the restaurant business since 1958, we have 4 generations working together and we make all of our food from scratch. That hard work, dedication and inspiration has fueled every single recipe of the 2 NONNI brand. When you buy 2 NONNI products, you are getting the best of the best and while you are eating and enjoying our food, just know that our family is eating and enjoying the same food.

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