IN HONOR OF ITALIAN HERITAGE MONTH $2.00 OFF DRIED SAUSAGE IN OCTOBER!                              The Epiphany of Generations of Family and Tradition from Campania and Calabria

We are truly one of a kind from our flavor profiles In all of our sausages, to our dehydration techniques in our Dried Sausage. You will not find anything like our products anywhere else. Our Signature Sausage flavors are sold FRESH/FROZEN or FERMENTED and DEHYDRATED to perfection with Natural Ingredients and old world techniques! 

 2 NONNI started as a passionate hobby, rooted in generations of family and tradition from Campania and Calabria. 2 NONNI uses all natural seasonings and no chemicals or unatural preservative's for an amazing flavor, and we double grind  Pork Shoulder for an amazing bite and consistency!
Our Fresh Sausage has "0" Preservatives! (IN STORE PURCHASE ONLY)

Our Dried Sausage is made ALL NATURAL with No Fillers, No Chemicals, and No Artificial Preservatives.

 Our DRIED SAUSAGE is dehydrated with 50% water reduction to give it that old-fashioned consistency and solid bite with a bold flavor that makes you instantly fall in love!  Just the way our NONNI taught us! 

Our ZESTY ITALITAN SEASONING is a NO SALT, NO SUGAR blend of NATURAL HERBS and SPICES that will add a ZING ZANG to any meal!


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WANT TO BE A RETAILER OR SERVE OUR PRODUCTS IN YOUR RESTAURANT?

All our products are Watehlused and Distributed with GRECO & SONS. Contact your salesman or contact us here and we will make arrangements! Even if we deliver it ourselves!

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Whether you smoke it, grill it, or skillet, you're going to kill it with 2 NONNI!

Our grandparents (Nonni) grew up in small towns in Italy where they would hand cut pork, hand stuff the intestines, and hang it from the ceiling, in their kitchens, during the winter. They did this because the fire in the family room kept the kitchen just above freezing so the Sausage could properly dehydrate, and they had no electricity or technology. All these years later, we have grinders and refrigeration to help with the process, but "2 NONNI" got started using those same techniques of old fashioned dehydration. Our family has been in the restaurant business since 1958, we have 4 generations working together and we make all of our food from scratch. That hard work, dedication and inspiration has fueled every single recipe of the 2 NONNI brand. When you buy 2 NONNI products, you are getting the best of the best and while you are eating and enjoying our food, just know that our family is eating and enjoying the same food.

CUSTOMER REVIEWS!

You GUYS ARE SOME PURVEYORS OF SOME MIGHTY FINE ITALIAN SAUSEEGE! PERFECT AMOUNT OF FENNEL AND SPICES ! Signed Crown Royal Ray SAMS SUPPER Clubs Favorite Sammich INHALER!💯❤️‍🔥

 I shared some of your "Mild Dried Sausage with Basil" that I picked up at Heinens in Twinsburg with my wine-making Paisans today for pressing day. OUTSTANDING! I ate 8or 9 pieces while slicing it up! It's perfect!
-Don Deroia-


I gotta tell you this sausage is the bomb.  The dried is just like going back in time.  The longer you chew it the better it is.  Thanks Mike.  I buy mine at the restaurant just to be able to say hello to everyone.  Blessings to all. -Joyce Benesh-

2 NONNI onwards and upwards straight to your Destination! Tried the medium Dry W/Basil and I’ll tell you growing up in a Italian neighborhood with literally 2 Italian import stores zannonis and Galuchis and Mazzones Bakery with their fresh baked pizza with the GREATEST PIZZA SAUCE EVER KNOWN TO MANKIND!! Just ask ANY NEAR WEST SIDER AND THEY WILL SPEAK WITH THE SAME CAREFULLY CRAFTED EXPLANATION WHEN SPEAKING OF THESE VENERABLE AND HELD CLOSE TO OUR HEARTS ESTABLISHMENTS! And ALLOW ME CROWN ROYAL RAY TO OFFICIALLY WELCOME AND INCLUDE YOU INTO THIS SPECIAL GROUP THAT MANY HOLD CLOSE TO OUR HEARTS !!

-Raymond Hulec-

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