Frequently Asked Questions

Who distributes our products?

Our Sausage and Seasoning is Distributed with GRECO Foods.

What is Special about our Sausage?

We use a combination of Tender, Pork Shoulder Butt and Lean Pork Shoulder meat so you are getting high quality meat instead of fatty ground up mysterious leftovers.

We run our meat through a course grind and then regrind it with a fine grinding plate for an even mixture of fat content throughout. No big chunks that get stuck in your teeth and a smooth delicious finish.

We use more ingredients than standard Italian Sausage so you are getting an explosion of flavor in every Bite! Our Mild and Hot with Basil are the most flavorful, then the Original Mild and Hot, and then our Traditional Mild and Hot recipes were developed for those who want a more subtle traditional sausage flavor but still a step above the rest!

How HOT is the HOT?!?!

Our Hot Sausage, just like the rest of our products, is exploding with flavor and a step above your average sausage. We developed the heat for our Hot Sausage intentionally so you DO NOT NEED TO ADD MORE HOT SAUCE OR HOT PEPPER FLAKES. We wanted a Hot Sausage that is "BANG-IN" and "ZING ZANG-IN" and satisfying that need for Spice and Flavor!

What should you use our spices on?

Our Zesty Italian Spice Blend is an amazing additive to any dish! Eggs in the morning, Sandwiches in the afternoon and Pasta for dinner and EVERYTHING IN BETWEEN!

This seasoning mix is also an amazing dry rub for your favorite meats. Chicken, Pork or Beef, these flavors will have you coming back for more!

Our Recommended dishes for the seasoing...

EGGS- over easy with avacado toast topped with Romano cheese and ZESTY ITALIAN SEASONING

SALAD- with sauteed vegetables and chicken breast, EVOO, and Balsamic Vinegar topped with ZESTY ITALIAN SEASONING

HOMEMADE TOMATOE SAUCE-Sautee Chopped onion and Minced Fresh Garlic in a pan with EVOO, Fry until Golden Brown, Add Tomato Sauce Base, Pinch of Salt, a splash of Red Wine, and sprinkly ZESTY ITALIAN SEASOING. Bring to a boil and let simmer for 20 minutes.

SANDWICHES-, Pizza or Pasta dish topped with ZESTY ITALIAN SEASONING

RIBS -Dry Rubbed with Salt and ZESTY ITALIAN SEASONING, Baked covered in the oven at 400 Degrees until tender. Baste with BBQ sauce and then mark them on the grill.

CHICKEN BREAST OR SALMON- rubbed with EVOO then Dry rubbed with salt and ZESTY ITAIAN SEASONING and pan Fried.

Also try it on FRENCH FRIES, BURGERS, and PULLED PORK