About 2 Nonni

ALL OF OUR MEATS ARE PROCESSED AT "Holiday Sausage", A USDA CERTIFIED FACILITY IN CLEVELAND

OUR FRESH SAUSAGE IS ALSO PACKAGED AND SHIPPED FROM "Holiday Sausage"

2 Nonni Performs our own Extended Refrigeration / Dehydrating for the Cured Meats

The Art of dehydrating and curing meats with salt is a technique that has been used for thousands of years. What was once a necessity to preserve meats and ensure future meals is now part of an artisan practice for amazing flavors and textures for all to enjoy.

Here at 2 NONNI we don't use fermenting agents, starter cultures, Nitrates or Nitrites... We use regular salt, proper temperatures, humidity control, time, and of course the proper squeeze.

Our products are traditionally eaten as is, but are sold to be cooked, because of the old-fashioned and traditional nature of the dehydrating process that we use

Everything we make is small batch, in a very controlled environment and strategically handled and monitored by us. We check and test everything for quality and consistency before making it available to the public.

The 2 NONNI family takes pride in our products and our reputation, and we guarantee satisfaction. Our sausage and capocollo are like nothing you have ever tasted! We use the styles and techniques passed down from many generations, from our Nonni (grandparents) to us and we have developed our own recipe with amazing flavors that explode in your mouth! We are a small family business that wants to share our passion and the fruits of our labor with others who also have an appreciation for traditional, artisan foods.